Analysis of polyphenols , amino acids and chlorophy ii levels in tea at different seasons

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TQ-37(4)-232.pdf (225.3 KB)

Date

1966

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Journal ISSN

Volume Title

Publisher

The Tea Research Institute. Talawakele

Abstract

Description

Keywords

Biochemistry, Tea flush, Clonal tea, Tea quality, Polyphenol level, Vanillin-reacting polyphenol, Amino-acid level, Chlorophyll level, Seasonal variation, Chemical extraction

Citation

Tea Quarterly37(4)pp.232-235

URI

https://dl.nsf.gov.lk/handle/1/12696

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Tea Quarterly

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