Analysis of polyphenols , amino acids and chlorophy ii levels in tea at different seasons
Date
1966
Journal Title
Journal ISSN
Volume Title
Publisher
The Tea Research Institute. Talawakele
Abstract
Description
Keywords
Biochemistry, Tea flush, Clonal tea, Tea quality, Polyphenol level, Vanillin-reacting polyphenol, Amino-acid level, Chlorophyll level, Seasonal variation, Chemical extraction
Citation
Tea Quarterly37(4)pp.232-235