Effect of pre-harvest potassium chloride treatment on anthracnose disease development in harvested tomejc mango (mangifera indica l.) fruits

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dc.contributor.authorNisansala, Y.M.C.
dc.contributor.authorJayakody. L.K.R.R.
dc.contributor.authorSarananda, S.A.
dc.contributor.authorSomaratne, S.
dc.date.accessioned2019-01-04T10:07:22Z
dc.date.available2019-01-04T10:07:22Z
dc.date.issued2016
dc.identifier.citationTropical Agricultural Research and Extension,19(2):p.228-236
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24111
dc.publisherFaculty of Agriculture, University of Ruhuna:Kamburupitiya
dc.subjectColletotrichum gloeosporioides
dc.subjectAnthracnose lesions
dc.subjectPost-harvest losses
dc.subjectDisease severity
dc.subjectDisease incidence
dc.subjectPotassium chloride
dc.titleEffect of pre-harvest potassium chloride treatment on anthracnose disease development in harvested tomejc mango (mangifera indica l.) fruits

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