Polar lipid composition of the leaves and seeds from the tea plant (Camellia sinensis L.)
| dc.contributor.author | Roberts, G.R. | en_US |
| dc.date.accessioned | 2014-11-18T10:43:15Z | |
| dc.date.available | 2014-11-18T10:43:15Z | |
| dc.date.issued | 1974 | en_US |
| dc.identifier.citation | Tea Quarterly44(4)pp.161-163 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12792 | |
| dc.publisher | Tea Research Institute. Thalawakele | en_US |
| dc.subject | Biochemistry | en_US |
| dc.subject | Camellia sinensis | en_US |
| dc.subject | Polar lipids | en_US |
| dc.subject | Quantitative analysis | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | Phytochemistry | en_US |
| dc.title | Polar lipid composition of the leaves and seeds from the tea plant (Camellia sinensis L.) | en_US |
| dc.type | A | en_US |