A study of the terpenes and sterols in black tea by thin layar chromatography

Files

TQ-37(3)-134.pdf (287.69 KB)

Date

Authors

Tirimanna, A.S.L.

Wickremasinghe, R.L.

Publisher

Tea Research Institute. Thalawakele

Keywords

Biochemistry, Tea, Chemical constituents, Plant extraction, Terpenes, Sterols, Carotenoids, Thin layer chromatography

Citation

Tea Quarterly37(3)pp.134-139

URI

https://dl.nsf.gov.lk/handle/1/12866

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