Drinking water quality of some wells in the intensive vegetable growing lands in the upcountry wet zone

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dc.contributor.authorWijewardena, J.D.H.en_US
dc.contributor.authorYapa, U.W.S.P.en_US
dc.contributor.authorYatagama, S.M.K.G.en_US
dc.date.accessioned2014-12-16T04:20:01Z
dc.date.available2014-12-16T04:20:01Z
dc.date.issued2001en_US
dc.identifier.citationJournal of the Soil Science Society of Sri Lanka, 13:p.14-22en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/16323
dc.publisherSoil Science Society of Sri Lanka:Colomboen_US
dc.subjectChemistryen_US
dc.subjectWater qualityen_US
dc.subjectDrinking water contaminationen_US
dc.subjectIntensive vegetable growing areasen_US
dc.subjectFertilizer applicationen_US
dc.subjectPlant nutrientsen_US
dc.subjectUpcountry wet zoneen_US
dc.titleDrinking water quality of some wells in the intensive vegetable growing lands in the upcountry wet zoneen_US
dc.typeArticleen_US

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Journal of the Soil Science Society of Sri Lanka