Our spices and their chemical properties (in Sinhala)

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dc.contributor.authorSenanayake, U.M.en_US
dc.date.accessioned2010-07-06T10:07:42Z
dc.date.available2010-07-06T10:07:42Z
dc.date.issued1980en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5347
dc.publisherNARESA:Colombo; 35pen_US
dc.relation.ispartofScience Education Series:No.07en_US
dc.subjectCinamonen_US
dc.subjectChilliesen_US
dc.subjectPepperen_US
dc.subjectCorrianderen_US
dc.subjectCardamomen_US
dc.subjectSri Lankaen_US
dc.subjectOnionen_US
dc.subjectTurmericen_US
dc.subjectVanilaen_US
dc.subjectMustarden_US
dc.subjectGingeren_US
dc.subjectSpicesen_US
dc.subject.lccEducationen_US
dc.titleOur spices and their chemical properties (in Sinhala)en_US

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