Do Sri Lankan meals help decrease blood glucose response?

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Date

2009

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

The Sri Lanka Medical Association:Colombo

Abstract

Description

Keywords

Medical Sciences, Meals, Sri Lanka, Glycaemic index, Diabetes mellitus, Red rice, Wheat flour, Rice flour, Manioc, Dietary fibre, Cooking methods, Dietary carbohydrates, Blood sugar, Biochemistry

Citation

The Ceylon Medical Journal, 54(2)pp.39-43

URI

https://dl.nsf.gov.lk/handle/1/21230

Collections

The Ceylon Medical Journal

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Review

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