Performance of promising tea strains (Camellia sinensis (L) O Kuntze) of Kangra valley in Himachal pradesh

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dc.contributor.authorSharma, K.L.
dc.contributor.authorSharna, D.K.
dc.contributor.authorMishra, S.K.
dc.date.accessioned2015-06-19T06:04:10Z
dc.date.available2015-06-19T06:04:10Z
dc.date.issued1991
dc.identifier.citationSri Lanka Journal of Tea Science60(1)pp.16-21
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19478
dc.publisherTea Research Institute. Talawakelle
dc.subjectAgriculture
dc.subjectTea quality
dc.subjectYield
dc.subjectTea strains
dc.subjectIndia
dc.subjectCamellia sinensis
dc.subjectQualitative analysis
dc.subjectTea shoots
dc.subjectChemical constituents
dc.titlePerformance of promising tea strains (Camellia sinensis (L) O Kuntze) of Kangra valley in Himachal pradesh
dc.typeArticle

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