Liquor quality of rice wine as affected by yeast strains isolated from coconut and palmyrah sap
Date
2006
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Rice wine, Alcoholic beverage, Sake, Quality, Rice fermentation, Yeast strains, Coconut sap, Palmyrah sap, Saccharomyces cerevisial
Citation
Tropical Agricultural Research, 18:p.107-115