Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour

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Date

2013

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Journal ISSN

Volume Title

Publisher

Sri Lanka Medical Association:Colombo

Abstract

Description

Keywords

Medical Sciences, Finger millet flour, Processing, Particle size, Gelatinisation

Citation

The Ceylon Medical Journal, 58(4):p.148-152

URI

https://dl.nsf.gov.lk/handle/1/21984

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The Ceylon Medical Journal

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