Discrepancy between patients' food ordered and received, at a teaching hospital
dc.contributor.author | De Silva, D.G.H. | |
dc.contributor.author | Liyanage, U. | |
dc.contributor.author | De Silva, H. | |
dc.date.accessioned | 2016-01-14T08:41:40Z | |
dc.date.available | 2016-01-14T08:41:40Z | |
dc.date.issued | 1996 | |
dc.identifier.citation | The Ceylon Medical Journal, 41(1)pp.13-14 | |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/20836 | |
dc.publisher | The Sri Lanka Medical Association:Colombo | |
dc.subject | Medical Sciences | |
dc.subject | Public health | |
dc.subject | Health services | |
dc.subject | Diet | |
dc.subject | Health surveys | |
dc.subject | Food inspection | |
dc.title | Discrepancy between patients' food ordered and received, at a teaching hospital | |
dc.type | Article |