A study on the practice of adulteration of Kitul (Caryota urens) sap products in Sri Lanka

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dc.contributor.authorSeneviratne, M.A.P.K.
dc.contributor.authorDissanayake, D.M.D.K.S.
dc.date.accessioned2017-05-04T05:42:24Z
dc.date.available2017-05-04T05:42:24Z
dc.date.issued2017-01
dc.identifier.citationSri Lanka Journal of Social Science, 39(2):p.69-73
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23537
dc.publisherNSF:Colombo
dc.subjectKitul
dc.subjectQuality deterioration
dc.subjectSuccess of-seasoning
dc.subjectSugar-adulteration
dc.titleA study on the practice of adulteration of Kitul (Caryota urens) sap products in Sri Lanka
dc.typeArticle

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