Some aspects of the fermentation of coconut toddy

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dc.contributor.authorKalyananda, M.K.G.S.
dc.date.accessioned2015-03-19T11:01:47Z
dc.date.available2015-03-19T11:01:47Z
dc.date.grantawarded1977
dc.date.pgdegree1977
dc.identifier.institutionCeylon Institute of Scientific and Industrial Research
dc.identifier.pgdegreeM.Sc
dc.identifier.reportnumberFR 0591 T
dc.identifier.researchgrantnumberRG/75/006
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/17949
dc.subjectChemical Sciences
dc.subjectBiochemistry
dc.titleSome aspects of the fermentation of coconut toddy
dc.typeThesis

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