Residues of HCH and DDT in food samples from hotels in Tamil Nadu

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dc.contributor.authorBalasubramani, V.en_US
dc.contributor.authorRegupathy, A.en_US
dc.date.accessioned2012-04-10T06:25:03Z
dc.date.available2012-04-10T06:25:03Z
dc.date.issued1999en_US
dc.identifier.citationTropical Agricultural Research and Extension2(1)pp.40-43en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8028
dc.publisherUniversity of Ruhuna Faculty of Agriculture. Kamburupitiyaen_US
dc.subjectFood Scienceen_US
dc.subjectPesticide residuesen_US
dc.subjectIndiaen_US
dc.subjectFood contaminationen_US
dc.subjectTamil Naduen_US
dc.titleResidues of HCH and DDT in food samples from hotels in Tamil Naduen_US
dc.typeArticleen_US

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