Influence of mother leaf of cutting and of time and frequency of disbudding and decapitation of the new shoot on growth of young tea (Camellia sinensis L.)
dc.contributor.author | Kathiravetpillai, A. | en_US |
dc.contributor.author | Kulasegaram, S. | en_US |
dc.date.accessioned | 2014-11-18T10:44:28Z | |
dc.date.available | 2014-11-18T10:44:28Z | |
dc.date.issued | 1983 | en_US |
dc.identifier.citation | Tea Quarterly52(2)pp.56-63 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13169 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Camellia sinensis | en_US |
dc.subject | Plant growth | en_US |
dc.subject | Decapitation treatment | en_US |
dc.subject | Mother leaf removal | en_US |
dc.subject | Plant physiology | en_US |
dc.title | Influence of mother leaf of cutting and of time and frequency of disbudding and decapitation of the new shoot on growth of young tea (Camellia sinensis L.) | en_US |
dc.type | A | en_US |