Do Sri Lankan meals help decrease blood glucose response?

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dc.contributor.authorHettiaratchi, U.P.K.
dc.contributor.authorEkanayake, S.
dc.contributor.authorWelihinda, J.
dc.date.accessioned2015-03-12T10:34:00Z
dc.date.available2015-03-12T10:34:00Z
dc.date.issued2009
dc.identifier.citationThe Ceylon Medical Journal, 54(2):p.39-43
dc.identifier.reportnumberFR 1547
dc.identifier.researchgrantnumberRG/2005/AG/10
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/17872
dc.publisherThe Sri Lanka Medical Association :Colombo
dc.subjectMedical Sciences
dc.subjectMeals
dc.subjectSri Lanka
dc.subjectGlycaemic index
dc.subjectDiabetes mellitus
dc.subjectRed rice
dc.subjectWheat flour
dc.subjectRice flour
dc.subjectManioc
dc.subjectDietary fibre
dc.subjectCooking methods
dc.subjectDietary carbohydrates
dc.subjectBlood sugar
dc.subjectBiochemistry
dc.titleDo Sri Lankan meals help decrease blood glucose response?
dc.typeArticle

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