Product diversification for the tea industry
dc.contributor.author | Devanathan, M.A.V. | en_US |
dc.date.accessioned | 2014-11-18T10:43:24Z | |
dc.date.available | 2014-11-18T10:43:24Z | |
dc.date.issued | 1974 | en_US |
dc.identifier.citation | Tea Quarterly44(4)pp.177-181 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12836 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Industry | en_US |
dc.subject | Tea industry | en_US |
dc.subject | Green tea | en_US |
dc.subject | Black tea | en_US |
dc.subject | By-products | en_US |
dc.subject | Tea seed oil | en_US |
dc.subject | Caffeine | en_US |
dc.subject | Agriculture | en_US |
dc.title | Product diversification for the tea industry | en_US |
dc.type | A | en_US |