Brassinosteroids improve quality of table grapes (vitis vinifera l.) cv. flame seedless

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dc.contributor.authorChampa, W.A.H.
dc.contributor.authorGill, M.I.S.
dc.contributor.authorMahajan, B.V.C.
dc.contributor.authorAror, N.K.
dc.contributor.authorBedi, S.
dc.date.accessioned2019-01-21T08:28:28Z
dc.date.available2019-01-21T08:28:28Z
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(2):p.368-379
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24166
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAnthocyanin
dc.subjectPhenol
dc.subjectPhysicochemical properties
dc.subjectPostharvest
dc.subjectViticulture
dc.titleBrassinosteroids improve quality of table grapes (vitis vinifera l.) cv. flame seedless
dc.typeArticle

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