Effects of the level of dietary rice bran with or without phytase, on performance and egg parameters of laying Japanese quail

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dc.contributor.authorAbeyrathna, H.M.W.N.
dc.contributor.authorAtapattu, N.S.B.M.
dc.contributor.authorGunawardane, W.W.D.A.
dc.date.accessioned2019-01-17T06:02:22Z
dc.date.available2019-01-17T06:02:22Z
dc.date.issued2014
dc.identifier.citationTropical Agricultural Research, 26(1):p.39-47
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24156
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectEgg
dc.subjectFeed
dc.subjectPerformance
dc.subjectQuail
dc.subjectRice bran
dc.titleEffects of the level of dietary rice bran with or without phytase, on performance and egg parameters of laying Japanese quail
dc.typeArticle

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