Food safety knowledge, attitude, and practices among school children: a cross-sectional study based in the Colombo educational zone, Sri Lanka

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dc.contributor.authorWanniarachchi, P.C.
dc.contributor.authorDe Abrew Abeysundara, P.
dc.contributor.authorPeiris, H.S.
dc.date.accessioned2023-10-30T15:02:30Z
dc.date.available2023-10-30T15:02:30Z
dc.date.issued2022-12
dc.identifier.citationSri Lanka Journal of Social Science, 45(2):p.241-253
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25773
dc.publisherNSF:Colombo
dc.subjectFood safety
dc.subjectAttitude
dc.subjectKnowledge
dc.subjectPractices
dc.subjectSchool children
dc.titleFood safety knowledge, attitude, and practices among school children: a cross-sectional study based in the Colombo educational zone, Sri Lanka
dc.typeArticle

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