Evaluation of finger-feel firmness as a subjective measurement of tomato quality degradation in the retail market

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dc.contributor.authorRanatunga, C.L.en_US
dc.contributor.authorJayaweera, H.H.E.en_US
dc.contributor.authorAriyaratne, T.R.en_US
dc.date.accessioned2014-11-12T10:54:37Z
dc.date.available2014-11-12T10:54:37Z
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.134-142en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12101
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTomatoen_US
dc.subjectRetail marketen_US
dc.subjectQualityen_US
dc.subjectMeasurementen_US
dc.subjectFinger-feel -firmeness methoden_US
dc.subjectDeteriorationen_US
dc.subjectShelf lifeen_US
dc.titleEvaluation of finger-feel firmness as a subjective measurement of tomato quality degradation in the retail marketen_US
dc.typeAen_US

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