Impact of dietary practices on serum ferritin content of pregnant mothers in the Batticaloa district Sri Lanka

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dc.contributor.authorAmuthenie, S.
dc.contributor.authorSivakanesan, R.
dc.date.accessioned2020-12-02T07:08:33Z
dc.date.available2020-12-02T07:08:33Z
dc.date.issued2020
dc.identifier.citationAgrieast, 14(1):p.44-60
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25120
dc.publisherFaculty of Agriculture, Eastern University:Chenkalady
dc.subjectSerum ferritin
dc.subjectDietary practices
dc.subjectPregnant mothers
dc.titleImpact of dietary practices on serum ferritin content of pregnant mothers in the Batticaloa district Sri Lanka
dc.typeArticle

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