Feasibility of Using Soil pH Buffering Capacity for Dolomite Recommendation for Tea Growing Soils in Sri Lanka

Simple item page
dc.contributor.authorLiyanage, L.R.M.C.
dc.contributor.authorJayakody, A.N.
dc.contributor.authorWijayatunga, W.M.S.
dc.contributor.authorGunaratne, G.P.
dc.date.accessioned2015-06-23T03:47:47Z
dc.date.available2015-06-23T03:47:47Z
dc.date.issued2012
dc.identifier.citationSri Lanka Journal of Tea Science, 77(1/2):p.57-69
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19668
dc.publisherTea Research Institute:Talawakelle
dc.subjectSoil and plant Nutrition
dc.subjectAcidity
dc.subjectpH buffering
dc.subjectSoil series
dc.subjectTea
dc.subjectDolomite
dc.subjectSoil pH
dc.titleFeasibility of Using Soil pH Buffering Capacity for Dolomite Recommendation for Tea Growing Soils in Sri Lanka
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
SLJTS_77_1_2_2012_57.pdf
Size:
470.45 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Sri Lanka Journal of Tea Science