Screening of microorganisms from food sources to control potentially toxigenic fungi in coconut products

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dc.contributor.authorNawas, N.F.
dc.contributor.authorKarunaratne, A.M.
dc.date.accessioned2016-04-26T08:06:05Z
dc.date.available2016-04-26T08:06:05Z
dc.date.issued1997
dc.identifier.citationProceedings of the 53rd Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.112
dc.identifier.reportnumberFR 1072, FR 1207T
dc.identifier.researchgrantnumberRG/95/B/011
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23231
dc.subjectBiological Sciences
dc.titleScreening of microorganisms from food sources to control potentially toxigenic fungi in coconut products
dc.typeArticle

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