Discrepancy between patients' food ordered and recieved, at a teaching hospital

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dc.contributor.authorDe Silva, D.G.H.
dc.contributor.authorLiyanage, U.
dc.contributor.authorDe Silva, H.
dc.date.accessioned2016-01-14T08:39:28Z
dc.date.available2016-01-14T08:39:28Z
dc.date.issued1996
dc.identifier.citationThe Ceylon Medical Journal, 41(1)pp.13-14
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/20404
dc.publisherSri Lanka Medical Association:Colombo
dc.subjectMedical Sciences
dc.subjectHealth system research
dc.subjectHospital diets
dc.subjectFood
dc.subjectEnergy
dc.subjectProtein
dc.titleDiscrepancy between patients' food ordered and recieved, at a teaching hospital
dc.typeArticle

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