Coagulation-flocculation treatment of white pepper (piper nigrum l.) processing wastewater

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dc.contributor.authorTharmalingam, M.A.
dc.contributor.authorGunawardana, M.
dc.contributor.authorMowjood, M.I.M.
dc.contributor.authorDharmasena, D.A.N.
dc.date.accessioned2019-02-06T04:35:24Z
dc.date.available2019-02-06T04:35:24Z
dc.date.issued2017
dc.identifier.citationTropical Agricultural Research, 28(4):p.435-446
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24271
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAlum treatment
dc.subjectAluminium electrodes
dc.subjectCoagulation-flocculation
dc.subjectTannins
dc.subjectWhite pepper wastewater
dc.titleCoagulation-flocculation treatment of white pepper (piper nigrum l.) processing wastewater
dc.typeArticle

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