The separation and identification of vitamin E in black tea

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dc.contributor.authorTirimanna, A.S.L.en_US
dc.contributor.authorWickremasinghe, R.L.en_US
dc.date.accessioned2014-11-18T10:42:55Z
dc.date.available2014-11-18T10:42:55Z
dc.date.issued1966en_US
dc.identifier.citationTea Quarterly37(4)pp.229-231en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12695
dc.publisherThe Tea Research Institute. Talawakeleen_US
dc.subjectAgricultureen_US
dc.subjectVitamin Een_US
dc.subjectBlack tea extractionen_US
dc.subjectColumn chromatograpen_US
dc.subjectAnti-oxidant propertiesen_US
dc.subjectThin layer chromatographyen_US
dc.subjectTea plantsen_US
dc.subjectCamellia sinensisen_US
dc.titleThe separation and identification of vitamin E in black teaen_US
dc.typeAen_US

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