Estimation of sucrose-6-phosohate and glucose-1, diphosphate in tea leaves and strawbery leaves

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dc.contributor.authorSelvendran, R.R.en_US
dc.contributor.authorIsherwood, F.A.en_US
dc.date.accessioned2014-11-18T10:43:21Z
dc.date.available2014-11-18T10:43:21Z
dc.date.issued1971en_US
dc.identifier.citationTea Quarterly42(1-2)pp.12-15en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12821
dc.publisherThe Tea Research Institute. Talawakeleen_US
dc.subjectBiochemistryen_US
dc.subjectSucrose-6-phosohateen_US
dc.subjectGlucose-1, diphosphateen_US
dc.subjectTea leavesen_US
dc.subjectStrawbery leavesen_US
dc.subjectChemical analysisen_US
dc.titleEstimation of sucrose-6-phosohate and glucose-1, diphosphate in tea leaves and strawbery leavesen_US
dc.typeAen_US

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