Could ochratoxin A in food commodities be the cause of chronic kidney disease in Sri Lanka?

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dc.contributor.authorWanigasuriya, K.P.en_US
dc.contributor.authorPeiris, H.en_US
dc.contributor.authorIleperuma, N.en_US
dc.contributor.authorPeiris-John, R.J.en_US
dc.contributor.authorWickremasinghe, R.en_US
dc.date.accessioned2012-11-20T08:35:37Z
dc.date.available2012-11-20T08:35:37Z
dc.date.issued2008en_US
dc.identifier.citationTransactions of the Royal Society of Tropical Medicine and Hygiene102(7)pp.726-728en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/9423
dc.subjectCerealsen_US
dc.subjectFooden_US
dc.subjectNephrotoxicityen_US
dc.subjectOchratoxin Aen_US
dc.subjectPulsesen_US
dc.subjectSri Lankaen_US
dc.subjectmycotoxinen_US
dc.subjectochratoxinen_US
dc.subjectcerealen_US
dc.subjectchronic kidney diseaseen_US
dc.subjectcontrolled studyen_US
dc.subjectenzyme linked immunosorbent assayen_US
dc.subjectepidemicen_US
dc.subjectfood analysisen_US
dc.subjectfood contaminationen_US
dc.subjectnephrotoxicityen_US
dc.subjectnonhumanen_US
dc.subjectrandom sampleen_US
dc.subjectrisk factoren_US
dc.subjectSri Lankaen_US
dc.subjectCerealsen_US
dc.subjectEnvironmental Exposureen_US
dc.subjectFood Contaminationen_US
dc.subjectHumansen_US
dc.subjectKidney Failure, Chronicen_US
dc.subjectMycotoxinsen_US
dc.subjectOchratoxinsen_US
dc.subjectPublic Healthen_US
dc.subjectRisk Assessmenten_US
dc.subjectSri Lankaen_US
dc.titleCould ochratoxin A in food commodities be the cause of chronic kidney disease in Sri Lanka?en_US

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