Dietary practices of pregnant mothers from different ethnic groups in the Batticaloa district, Sri Lanka

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dc.contributor.authorAmuthenie, S.
dc.contributor.authorSivakanesan, R.
dc.date.accessioned2018-10-08T08:50:54Z
dc.date.available2018-10-08T08:50:54Z
dc.date.issued2017
dc.identifier.citationAgrieast, 11(1):p.25-37
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23857
dc.publisherFaculty of Agriculture, Eastern University:Chenkalady
dc.subjectDietary practices
dc.subjectPregnancy
dc.subjectNutritional status
dc.subjectConsumption pattern
dc.titleDietary practices of pregnant mothers from different ethnic groups in the Batticaloa district, Sri Lanka
dc.typeArticle

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