Fermentation of rice using yeast isolated from coconut and palmyrah sap.
Date
2004
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science, Rice fermentation, Yeast isolates, Coconut sap, Palmyrah sap, Saccharomyces species
Citation
Tropical Agricultural Research, 16:p.114-120