Optimize the condition for enzymatic degumming of crude soybean oil
dc.contributor.author | Prabhaharan, M. | en_US |
dc.contributor.author | Rakshit, S.K. | en_US |
dc.date.accessioned | 2012-04-10T06:34:58Z | |
dc.date.available | 2012-04-10T06:34:58Z | |
dc.date.issued | 2009 | en_US |
dc.identifier.citation | Tropical Agricultural Research and Extension12(2)pp.85-88 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/8086 | |
dc.publisher | University of Ruhuna. Matara | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Soyabean oil | en_US |
dc.subject | Degumming | en_US |
dc.subject | Microbial enzymes | en_US |
dc.subject | Refining | en_US |
dc.subject | Phospholipids | en_US |
dc.subject | Phosphotide | en_US |
dc.title | Optimize the condition for enzymatic degumming of crude soybean oil | en_US |
dc.type | Article | en_US |