Antioxidant activity and total phenolic content of different skin coloured brinjal (solanum melongena)

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dc.contributor.authorSomawathi, K.M.
dc.contributor.authorRizliya, V.
dc.contributor.authorWijesinghe, D.G.N.G.
dc.contributor.authorMadhujith, W.M.T.
dc.date.accessioned2019-01-17T06:02:17Z
dc.date.available2019-01-17T06:02:17Z
dc.date.issued2014
dc.identifier.citationTropical Agricultural Research, 26(1):p.152-161
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24148
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAntioxidant activity
dc.subjectLipid peroxidation
dc.subjectPhenolic content
dc.subjectSkin colour
dc.subjectSolanum melongena
dc.titleAntioxidant activity and total phenolic content of different skin coloured brinjal (solanum melongena)
dc.typeArticle

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