Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of rice
Date
2013
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Rice, Food processing, Cooking methods, Food composition, Glycemic index
Citation
Tropical Agricultural Research, 24(2):p.163-174