Specificity of Lactobacillus fermenti - 36 for the assay of thiamine 1. factors in the growth medium influencing the essentiality of this vitamin for this organism

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dc.contributor.authorHoover, A.A.en_US
dc.contributor.authorShanmuganathan, S.S.en_US
dc.date.accessioned2012-01-10T07:07:48Z
dc.date.available2012-01-10T07:07:48Z
dc.date.issued1954en_US
dc.identifier.citationThe Ceylon Journal of Medical Science8(4)pp.211-216en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6936
dc.publisherUniversity of Ceylon. Colomboen_US
dc.subjectBiochemistryen_US
dc.subjectMicrobiologyen_US
dc.subjectMedical R and Den_US
dc.subjectAmino acidsen_US
dc.titleSpecificity of Lactobacillus fermenti - 36 for the assay of thiamine 1. factors in the growth medium influencing the essentiality of this vitamin for this organismen_US
dc.typeArticleen_US

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