Specificity of Lactobacillus fermenti - 36 for the assay of thiamine 1. factors in the growth medium influencing the essentiality of this vitamin for this organism
| dc.contributor.author | Hoover, A.A. | en_US |
| dc.contributor.author | Shanmuganathan, S.S. | en_US |
| dc.date.accessioned | 2012-01-10T07:07:48Z | |
| dc.date.available | 2012-01-10T07:07:48Z | |
| dc.date.issued | 1954 | en_US |
| dc.identifier.citation | The Ceylon Journal of Medical Science8(4)pp.211-216 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6936 | |
| dc.publisher | University of Ceylon. Colombo | en_US |
| dc.subject | Biochemistry | en_US |
| dc.subject | Microbiology | en_US |
| dc.subject | Medical R and D | en_US |
| dc.subject | Amino acids | en_US |
| dc.title | Specificity of Lactobacillus fermenti - 36 for the assay of thiamine 1. factors in the growth medium influencing the essentiality of this vitamin for this organism | en_US |
| dc.type | Article | en_US |