Chemical and technological investigations on coconut products

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dc.contributor.authorNathanael, W.R.N.
dc.date.accessioned2015-08-12T05:18:42Z
dc.date.available2015-08-12T05:18:42Z
dc.date.issued1959
dc.identifier.citationCeylon Coconut Quarterly, 11(1-2):p.31-54
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/20148
dc.publisherCRI:Lunuwila
dc.subjectFood sciences
dc.subjectCoir fibres
dc.subjectCoconut kernel
dc.subjectCoconut oil
dc.subjectPoonac
dc.subjectDesiccated coconut
dc.subjectCoconut water
dc.subjectTreacles
dc.subjectJaggery
dc.subjectToddy
dc.subjectVinegar
dc.subjectFood processing
dc.titleChemical and technological investigations on coconut products
dc.typeArticle

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