Food standards and labelling
dc.contributor.author | Mallawaratchie, N. | en_US |
dc.date.accessioned | 2010-07-06T10:36:08Z | |
dc.date.available | 2010-07-06T10:36:08Z | |
dc.date.issued | 2010-07-06 | |
dc.identifier.citation | Vidurava, 24(2):p.6-11 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5541 | |
dc.publisher | National Science Foundation:Colombo | en_US |
dc.subject | Food products | en_US |
dc.subject | Quality standards | en_US |
dc.subject | Food act | en_US |
dc.subject | Food lebelling | en_US |
dc.subject | Genetically modified foods | en_US |
dc.subject | Import inspection scheme | en_US |
dc.subject | Sri Lanka Standards Institution | en_US |
dc.subject.lcc | Food Science and Technology | en_US |
dc.title | Food standards and labelling | en_US |
dc.type | Article | en_US |
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