Adoption of agronomic practices in coffee:an evaluation on farmers' perspectives
dc.contributor.author | Seneviratne, M.A.P.K. | en_US |
dc.contributor.author | Shephard, D.D. | en_US |
dc.date.accessioned | 2014-11-12T10:54:24Z | |
dc.date.available | 2014-11-12T10:54:24Z | |
dc.date.issued | 1998 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 10:p.143-156 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12018 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Agronomic practices adoption | en_US |
dc.subject | Coffee yield | en_US |
dc.subject | Farmers' attitude | en_US |
dc.subject | Coffea arabica l. | en_US |
dc.subject | Fertilizer application | en_US |
dc.subject | Agricultural extension | en_US |
dc.title | Adoption of agronomic practices in coffee:an evaluation on farmers' perspectives | en_US |
dc.type | A | en_US |