Macronutrient composition of selected traditional yams grown in Sri Lanka

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dc.contributor.authorKulasinghe, W.M.A.A.
dc.contributor.authorWimalasiri, K.M.S.
dc.contributor.authorSamarasinghe, G.
dc.contributor.authorSilva, R.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2020-01-22T09:05:33Z
dc.date.available2020-01-22T09:05:33Z
dc.date.issued2018
dc.identifier.citationTropical Agricultural Research, 29(2):p.113-122
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24980
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAgro-climatic zones
dc.subjectMineral composition
dc.subjectNutritional composition
dc.subjectUnderutilized yams
dc.titleMacronutrient composition of selected traditional yams grown in Sri Lanka
dc.typeArticle

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