A review of current food laws and regulations on addition of nutrients to foods, and their enforcement

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dc.contributor.authorDe Silva, M.O.C.en_US
dc.date.accessioned2012-01-10T07:09:49Z
dc.date.available2012-01-10T07:09:49Z
dc.date.issued1999en_US
dc.identifier.citationThe Ceylon Journal of Medical Science42(2)pp.37-41en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6954
dc.publisherUniversity of Colombo. Colomboen_US
dc.subjectHealth Sciencesen_US
dc.subjectIron deficiencyen_US
dc.subjectNutritionen_US
dc.subjectAnaemiaen_US
dc.subjectFood fortificationen_US
dc.subjectPublic healthen_US
dc.subjectFood standardsen_US
dc.titleA review of current food laws and regulations on addition of nutrients to foods, and their enforcementen_US
dc.typeArticleen_US

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