Bioavailability of dietary zinc and its relationship to phytate, tannin and calcium concentrations

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dc.contributor.authorWimalasiri, W.R.
dc.contributor.authorPerera, P.A.J.
dc.date.accessioned2016-10-20T09:19:08Z
dc.date.available2016-10-20T09:19:08Z
dc.date.issued1994
dc.identifier.citationProceedings of the 50th Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.17-18
dc.identifier.reportnumberFR 1009, FR 1153
dc.identifier.researchgrantnumberRG/92/M/006
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23389
dc.subjectMedical Sciences
dc.subjectZinc
dc.subjectMicronutrients
dc.subjectBioavailability
dc.subjectLeafy vegetables
dc.titleBioavailability of dietary zinc and its relationship to phytate, tannin and calcium concentrations
dc.typeArticle

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