How and why the intake of a tapper should be increased

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dc.contributor.authorNugawela, A.en_US
dc.date.accessioned2012-07-31T10:42:36Z
dc.date.available2012-07-31T10:42:36Z
dc.date.issued1998en_US
dc.identifier.citationBulletin of the Rubber Research Institute of Sri Lanka37pp.66-70en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/9293
dc.publisherRubber Research Institute of Sri Lanka. Agalawattaen_US
dc.subjectAgricultureen_US
dc.subjectAgricultural managementen_US
dc.subjectTappingen_US
dc.subjectRubberen_US
dc.titleHow and why the intake of a tapper should be increaseden_US
dc.typeArticleen_US

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Bulletin of the Rubber Research Institute of Sri Lanka