Studies on the quality and flavour of tea 4 observations on the biosynthesis of volatile compounds

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dc.contributor.authorWickremasinghe, R.L.en_US
dc.contributor.authorPerera, B.M.P.en_US
dc.contributor.authorDe Silva, U.L.L.en_US
dc.date.accessioned2014-11-18T10:43:04Z
dc.date.available2014-11-18T10:43:04Z
dc.date.issued1969en_US
dc.identifier.citationTea Quarterly40(1)pp.26-30en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12729
dc.publisherThe Tea Research Institute. Talawakeleen_US
dc.subjectBiochemistryen_US
dc.subjectVolatile compoundsen_US
dc.subjectBiosysnthesisen_US
dc.subjectTea qualityen_US
dc.subjectTea flavouren_US
dc.titleStudies on the quality and flavour of tea 4 observations on the biosynthesis of volatile compoundsen_US
dc.typeAen_US

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