The effect of cooking ingredients on histamine in fish

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PGIATAR-9-69.pdf (266.57 KB)

Date

1997

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Journal Title

Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Fish, Cooking ingredients, Histamine, Tamarindus indica, Garcinia cambogia, Averrhoa bilimbi, Coconut milk

Citation

Tropical Agricultural Research, 9:p.69-76

URI

https://dl.nsf.gov.lk/handle/1/12259

Collections

Tropical Agricultural Research

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Review

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