Changes in the polyphenolic constituents of tea liquors during storage
Date
1981
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute. Thalawakele
Abstract
Description
Keywords
Food Science, Tea liquors, Quality, Taste evaluation, Food storage, Antioxidants, Preservatives, Theaflavin content
Citation
Tea Quarterly50(2)pp.71-73