The effect of severity of pruning on growth and yield of high-country seed tea (Camellia sinensis L.)
dc.contributor.author | Kulasegaram, S. | en_US |
dc.contributor.author | Kathiravetpillai, A. | en_US |
dc.date.accessioned | 2014-11-18T10:42:30Z | |
dc.date.available | 2014-11-18T10:42:30Z | |
dc.date.issued | 1981 | en_US |
dc.identifier.citation | Tea Quarterly50(1)pp.16-25 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12576 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Seed tea | en_US |
dc.subject | Pruning height | en_US |
dc.subject | Plant growth | en_US |
dc.subject | Plant physiology | en_US |
dc.subject | Yield | en_US |
dc.title | The effect of severity of pruning on growth and yield of high-country seed tea (Camellia sinensis L.) | en_US |
dc.type | A | en_US |