Recovering ability of freeze-stressed Salmonella typhimurium and Staphylococcus aureus cells in frozen shrimp

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dc.contributor.authorThushani, W.en_US
dc.contributor.authorAriyawansa, K.W.S.en_US
dc.contributor.authorArampath, P.C.en_US
dc.date.accessioned2012-04-04T05:04:13Z
dc.date.available2012-04-04T05:04:13Z
dc.date.issued2003en_US
dc.identifier.citationCeylon Journal of Science (Biological Sciences)31pp.61-67en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7612
dc.publisherUniversity of Peradeniya. Peradeniyaen_US
dc.subjectBiological Sciencesen_US
dc.subjectSalmonella typhimuriumen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectfrozen shrimpen_US
dc.subjectFood borne diseasesen_US
dc.subjectFood qualityen_US
dc.titleRecovering ability of freeze-stressed Salmonella typhimurium and Staphylococcus aureus cells in frozen shrimpen_US
dc.typeArticleen_US

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