Chemical basis of liquoring characteristics of ceylon tea: 2 relationship between the composition of the tea liquors and the valuations for the liquoring characteristics of black tea
Date
1963
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
The Tea Research Institute. Talawakele
Abstract
Description
Keywords
Beverages, Black tea, Liquoring properties, Tea liquors, Chemical analysis, Liquoring characteristics, Mineral constituents
Citation
Tea Quarterly34(2)pp.56