Study on the changes of polyphenol oxidase and peroxidase activity during drying and storage of tea

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dc.contributor.authorLiyanage, A.C.
dc.contributor.authorPunyasiri, P.A.N.
dc.contributor.authorPerera, P.S.F.
dc.contributor.authorMohamed, M.T.Z.
dc.date.accessioned2015-06-19T06:04:58Z
dc.date.available2015-06-19T06:04:58Z
dc.date.issued1997
dc.identifier.citationSri Lanka Journal of Tea Science65(1/2)pp.58-66
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19601
dc.publisherTea Research Institute. Talawakele
dc.subjectFood science
dc.subjectEnzyme activity
dc.subjectTea processing
dc.titleStudy on the changes of polyphenol oxidase and peroxidase activity during drying and storage of tea
dc.typeArticle

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