Evaluation of type of compost, food source and brewing time for enhancing macroflora in compost tea

Hansa, S.G.C.; Weerakkody, W.J.S.K.

Evaluation of type of compost, food source and brewing time for enhancing macroflora in compost tea

Date

2011

Authors

Hansa, S.G.C.

Weerakkody, W.J.S.K.

Publisher

Faculty of Agriculture and Plantation Management, Wayamba University:Gonawila

Keywords

Agriculture, Compost tea, Brewing techniques, Microbes, Bacteria, Farming systems, Evaluation, Food sources, Cost effectiveness, Disease control

Citation

Proceedings of 11th Agricultural Research Symposium, 20th- 21st September 2011, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.328-331

URI

https://dl.nsf.gov.lk/handle/1/25351

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Evaluation of type of compost, food source and brewing time for enhancing macroflora in compost tea

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